Panaderia Guatemex Bakery – Cookeville, TN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (931) 979-0211 to check today's hours. Know the hours? Send them to us.

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2435 Fisk Rd, Cookeville, TN 38506

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Address2435 Fisk Rd, Cookeville, TN 38506

Phone(931) 979-0211

StyleMexican panadería

CountyPutnam County

Time zoneCentral Time

From city center2.6 mi northeast

About Panaderia Guatemex Bakery

Set at 2435 Fisk Rd (38506), Panaderia Guatemex Bakery is a Mexican panadería about 2.6 mi northeast of central Cookeville.

Our Cookeville directory counts 17 bakeries in total — about one per 2,182 people living in the city. The closest neighbour on our map is Bakery: Pan de mi Tierra, 1.0 mi away.

Opening hours for Panaderia Guatemex Bakery are not verified in our data. A quick call to (931) 979-0211 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Cookeville	17
Nearest bakery	1.0 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.